Designed in

Duration

Team member

Instructor

Skillset

Designed in

Duration

Team member

Instructor

Skillset

2025

14 weeks

EJ Ko

Joseph Choi

Keyshot, Solidworks, Rhino, Lightroom, Illustrator, Photoshop, After Effects, Premiere Pro, Design research, Sketching

2025


14 weeks


EJ Ko


Joseph Choi


Keyshot, Solidworks, Rhino, Lightroom, Illustrator, Photoshop, After Effects, Premiere Pro, Design research, Sketching

MATCHA

MATCHA

MATCHA

matcha is quickly becoming a global favorite as more people look for

a cleaner, healthier source of energy.

matcha is quickly becoming a global favorite as more people look for a cleaner, healthier source of energy.

matcha is quickly becoming a global favorite as more people look for

a cleaner, healthier source of energy.

matcha is quickly becoming a global favorite as more people look for a cleaner, healthier source of energy. with rich antioxidants and smooth caffeine, it’s winning over those who once reached for coffee.

growing demand

for matcha products

growing demand

for matcha products

growing demand

for matcha products

the matcha market reached $4.24B globally, growing 165% since 2018, fueling matcha specialty cafes across the U.S.

the matcha market reached $4.24B globally, growing 165% since 2018, fueling matcha specialty cafes across the U.S.

losing authenticity

in convenience

losing authenticity

in convenience

high demand has led many matcha shops to replace hand whisking with tools like robotic arms, whisk holders, and blenders since hand whisking is too labor-intensive.

  • traditional hand-whisking is too labor-intensive

  • people have been using alternatives

the cost of

convenience

the cost of

convenience

the cost of

convenience

alternatives can’t fully break down matcha. They can leave clumps that affect the texture and taste, leading to a noticeably lower-quality drink.

alternatives can’t fully break down matcha. They can leave clumps that affect the texture and taste, leading to a noticeably lower-quality drink.

alternatives can’t fully break down matcha. They can leave clumps that affect the texture and taste, leading to a noticeably lower-quality drink.

what if…
what if…
what if…

What if traditional matcha could stay authentic while becoming approachable and convenient?

What if traditional matcha could stay authentic

while becoming approachable and convenient?

What if traditional matcha could stay authentic while becoming approachable and convenient?

What if traditional matcha could stay authentic while becoming approachable and convenient?

how?
how?
how?

labor-intensive

hand-whisking

labor-intensive

hand-whisking

labor-intensive

hand-whisking

labor-intensive

hand-whisking

fully-automated,

replicated whisking motion

with a simple gear

fully-automated,

replicated whisking motion with a simple gear

fully-automated,

replicated whisking motion

with a simple gear

fully-automated,

replicated whisking motion

with a simple gear

create your own

matcha powder

create your own

matcha powder

saku uses stone-mill technology to preserve matcha's nutrients and aroma, grinding fresh for every cup to maximize flavor.

saku uses stone-mill technology to preserve matcha's nutrients and aroma, grinding fresh for every cup to maximize flavor.

saku uses stone-mill technology to preserve matcha's nutrients and aroma, grinding fresh for every cup to maximize flavor.

creating effortless setup

creating effortless setup

creating effortless setup

saku uses a built-in bamboo whisk designed for quick, simple replacement / installation.

saku uses a built-in bamboo whisk designed for quick, simple replacement / installation.

gentle press,

perfect whisking

gentle press,

perfect whisking

A gentle and simple press on the whisk module starts the whisking.

A gentle and simple press on the whisk module starts the whisking.

gentle flow, preserved texture

gentle flow, preserved texture

saku features a double-step spout that keeps the matcha's microfoam intact while pouring.

saku features a double-step spout that keeps the matcha's microfoam intact while pouring.

magnetic attachment for stable placement

magnetic attachment for stable placement

the magnetic base locks the cup into the perfect position, ensuring stability during whisking.

the magnetic base locks the cup into the perfect position, ensuring stability during whisking.

a drink that becomes ritual

a drink that becomes ritual

a drink that becomes ritual

© 2025 ejkodesign.com

© 2025 ejkodesign.com